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Results 1 - 10 of 187 for shank soup
This hits the spot on ... on this hearty soup that my grandfather always made, ... add the beef shank. Boil for 3-4 minutes. ... buttered rye bread. Enjoy!
1. Soak beans overnight in ... put back into soup. 4. Place 4 cups ... parsley, if you wish. Note: This freezes well and is handy to have on hand.
Prepare chicken broth. Heat oil ... rind or ham shank. Cover and reduce heat. ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. ... take meat off bone, cube it and return to soup.
Brown lamb shanks in 8 quarts stock pot ... Remove shanks from soup, pull meat from bones ... brown ham and substitute dry sherry for white wine.
1. Soak beans overnight. 2. Brown lamb shank on all sides in heavy ... and add to soup. Swirl in 2 tablespoons of ... serve. Yield 6-8 servings.
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 ...
Line a 9 by 12-inch ... cover completely. Place shanks into pan, add the soup, the vegetables and water. ... very easy and tasty dish with gravy.
First boil the ham shank until it is tender. You ... of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions ...
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