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Results 81 - 90 of 187 for shank soup
81. PORTUGUESE SOUP
Put shank, onion in 3 quarts ... potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.
82. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... serving. NOTE: This soup is handed down from my ... to recuperate from illness.
Peel and slice potatoes. Spread ... layer of ham shanks on top of potatoes. Then spread a layer of mushroom soup on top of ham shanks. ... oven until cheese melts.
84. PORTUGUESE SOUP
Soak beans overnight. Put water ... and vegetable beef soup mix. Bring to a boil ... for another hour on medium heat. Salt and pepper to taste.
Wash meat and put in soup kettle. Cover with cold water ... return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
In large saucepan combine first ... tender. Remove beef shank, peppecorns, allspice and bay ... and return to soup. Add remaining ingredients; simmer ... until vegetables are tender.
Soak beans overnight in 1 ... water, spices and soup bones. Simmer 2 hours. Add ... vegetables are done. Sprinkle with grated Parmesan cheese.
In large saucepan or Dutch ... tender. Remove beef shank, peppercorns, allspice and bay ... and return to soup. Add remaining ingredients, simmer ... are tender. 6-8 servings.
STOCK: Cover meat and bone with water and let it come to full boil; take scum off; add salt, onion, celery, peppercorns, tomatoes; simmer ...
90. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. ...
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