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Results 111 - 120 of 187 for shank soup
111. SENATE BEAN SOUP
Soak beans as directed on ... water and ham shank in large deep pot. Simmer ... 20 to 30 minutes until beans are tender and soup has thickened.
112. VEGETABLE BEEF SOUP
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
113. VEGETABLE BEEF SOUP
Remove meats from bone, cut in bite-size pieces. Brown in hot fat. Add bones and water to tomato juice, onions and seasonings. Cover and ...
114. SENATE BEAN SOUP
Wash beans and soak in ... water and ham shanks in large pot. Cover and ... meat to pot. Add remaining ingredients simmer another 1/2 to 1 hour.
115. GRANDMA'S BEEF SOUP
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Simmer peas, water, ham and onion for 4 hours. After 3 1/2 hours fish out ham, cool and flake meat. Return to pot. Melt butter and blend in ...
Brown veal shanks lightly in heated butter in ... and bones from soup. Remove marrow and discard ... pieces, reduce cooking time to about 45 minutes.
118. SENATE BEAN SOUP
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
119. FIVE STAR SOUP
Pick over beans; rinse and ... tender. Ladle into soup tureen or bowls. Sprinkle with chopped parsley. Tastes better the second day. Serves 8 to 10.
120. VEGETABLE BEEF SOUP
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
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