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Results 101 - 110 of 187 for shank soup
101. VEGETABLE BEEF SOUP
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
102. PROTUGUESE KALE SOUP
In a Dutch oven, combine ... skillet brown beef shanks and sausage; drain well. Stir ... Add kale and potatoes. Simmer, covered 25-30 minutes.
103. LENTIL SOUP
In large pot melt butter, ... 5 minutes before soup is done. Add dill, scallions ... taste as you add. Add sherry if desired. Serve with croutons.
104. KALE SOUP
In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil for 1 hour. Add potatoes; cook for ...
Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately ...
106. CALDO BEAN SOUP
Pick over beans to remove ... water. Add ham shanks, onion, bell pepper, thyme ... 1/2 hour longer. If soup becomes too thick, add more water.
107. VEGETABLE BEEF SOUP
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
108. KALE SOUP
Place linguica or chourico (and meat if used) in pot. Add red pepper, onion, and salt. Cover with water. Bring water to boil. Simmer until ...
109. POTATO SOUP
Place ham bone, onion, celery and water in pot. Cover and bring slowly to a boil. Simmer gently about 1 hour. Remove bone, trim off meat, ...
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
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