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Results 61 - 70 of 187 for shank soup
1. Wash dry green peas, ... cut all bits of meat from it and return meat to soup. Serve hot. (May be frozen.) Makes approximately 9 cups of soup.
62. BEEF SOUP
In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.
In medium pot, add water to ham shank or bone and simmer until ... ham can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
Cook meat in water until ... salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. Serve with potato dumplings. 4-6.
In large soup pot, cover shank beef and bones with 2 ... NOTE: 1 lb. fresh chopped spinach may be substituted for beets. Omit sugar and vinegar.
66. NAVY BEAN SOUP
Wash beans. Cover with water ... bone or ham shank, onion, carrots, celery, green ... securely. Cook until beans are tender. Good with cornbread.
67. PINTO BEAN SOUP
Place beans in large soup pot with water. Boil 2 ... with onion. Add shank bones and remaining ingredients, except ... carrots and simmer 30 minutes.
Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery, green pepper and onion. Place beef on ...
In an 8-quart Dutch oven ... oil cook beef shank cross cuts until well browned ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
In a 6 quart kettle ... beef and ham shank. Simmer, cover, until meat ... and return to soup. Also add the beans, ... serve. Makes 4-6 servings.
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