Results 11 - 20 of 187 for shank soup

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In a large pot (I ... put in beef shank (s) and beef soup bone. Fill with water till ... how I was instructed to prepare this family favorite.

Combine beef, salt, thyme, peppercorns, ... tender. Remove beef shank, peppercorns and bay leaf; ... and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.

Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.

Fill 8-quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 hours. Add chorico and meat, cook another hour. Add ...

In a 16-quart Dutch oven or stock pot add: all meats, onions, carrots and garlic. Bring to a boil and add beans, split peas and tomato ...



This recipe has been handed ... Grandmother making the soup. A lot of people ... the smoked pork shank in the pot after the ... to thin. & Cheryl Engel

This soup is very tasty even with ... can add the lentils at the beginning (do not soak), but they will be extremely soft compared to the beans.

Cook beef and save broth. ... of broth to soup pot. Cook celery, potatoes, and ... barley. Shake in dill weed. Cook until soup is thick. Serve.

Boil until tender, cut meat ... return meat to soup and add: Cook until tender ... put into containers for freezing. Yield about 2 1/2 gallons.

Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and ...

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