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Results 21 - 30 of 187 for shank soup
21. MINESTRONE SOUP
In large kettle combine beans ... beef bones and shanks, bring to boil, simmer ... Return meat to soup, scoop marrow from bones, ... the liquid has evaporated.
22. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... dill. Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
About 1 hour before serving: ... until beets are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
24. UKRANIAN BORSCHT
Cover meat with water and ... and let the soup stand for 15 to 20 ... to the stock when you are heating it to serve. This recipe doubles nicely.
In a 64 ounce crock pot, place shank meat, Lipton onion soup mix, chopped onion, granulated garlic, ... on HIGH for 30 minutes. Serve and enjoy!
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
27. OKRA SOUP
In a large stock pot, combine the soup bones, onion and 2 quarts ... boil, reduce heat and simmer for 2 hours. Discard the bay leaf. Serves 8.
Any other vegetables you want ... etc. Place beef shanks, soup bone, salt, pepper, parsley, garlic ... Add more salt and pepper, if necessary.
Boil the beef shank in water until meat separates ... 6 quarts of soup. Two cups equal 150 ... save time - lean round steak, cubed, may be used.
Cook chicken, beef shank, water and salt to ... into tiny 1/2" meatballs. Fry slowly until done through. Add to soup stock. Serve with croutons.
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