Results 51 - 60 of 187 for shank soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.

In large pot, cover 2 ... it spoils bean soup flavor. Heat thoroughly and it's ... if necessary, heat and serve again. Deer hunting tradition.

Pre-cook ham hocks or shank in the 8 cups water ... meat, put into soup. Stirring constantly, bring soup ... water). Taste, adjust seasonings.

Combine all ingredients. Bring to ... occasionally. Take ham shank out and remove meat from ... and return to soup. Stir soup well. Thin ... the heated soup slowly.

In a large saucepan, brown beef shank with 1 tablespoon butter. Add ... 30 minutes. While soup is simmering, melt the rest ... better using regular sherry.



Rinse peas and place in ... add back to soup. Also remove bay leaves, as they are not edible. Garnish each dish with a sprig of fresh parsley.

In 4 quart casserole, cover ... minutes. Remove ham shank from casserole; cut off any ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.

Add first five ingredients to ... paste. Add to soup and cook a few minutes ... into cubes and brown in 1/2 stick melted butter in frying pan.

In large saucepan combine first ... are tender and soup thickens. Remove peppercorns and ham shank. Cut meat from bone ... Heat through. 6-8 servings.

Trim ham hock and beef ... additional seasoning if needed. Ladle into soup bowls. (Buzzy uses frozen mixed vegetables with frozen okra.) Very good.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index