Combine all ingredients. Bring to ... occasionally. Take ham shank out and remove meat from ... and return to soup. Stir soup well. Thin ... the heated soup slowly.
In a large saucepan, brown beef shank with 1 tablespoon butter. Add ... 30 minutes. While soup is simmering, melt the rest ... better using regular sherry.
In 4 quart casserole, cover ... minutes. Remove ham shank from casserole; cut off any ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.