| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 187 for shank soup
Soak beans overnight. Boil ham shanks in beer with equal parts ... macaroni. Add salt and pepper to taste. Refrigerate and serve 2 days later.
72. BEEF SOUP
Place shanks in large pot and cover ... dice, add to soup. Dice onion, celery and ... liquify. Soup with Rice: Pour hot soup over cooked rice.
In a large baking dish ... pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... meat and vegetables, cover and simmer 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... and vegetables. Cover and simmer for 1 hour. Serves 8.
Combine meat, tomato juice, onion, ... cups water in soup kettle. Cover and simmer 2 ... meat and vegetables; cover and simmer 1 hour. Serves 8.
77. PORTUGUESE SOUP
Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 hours. Add chorico and meat, cook another hour. Add ...
Place beef shanks in more than enough water for the amount of soup you wish to yield. Bring ... add to broth. Serve with grated Parmesan cheese.
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...
Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables