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Results 41 - 50 of 187 for shank soup
1 package marrow bones plus ... substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion ... it, the better it is.
Boil 3-4 pounds of beef ... ham or boil shank of picnic with beef; cool. ... Continue to cook for 1 hour; the slower soup cooks, the better it is.
43. EASY BEAN SOUP
Wash and sort beans. Combine ... of water, ham shank and the remaining ingredients. Simmer ... and return to soup. Simmer an additional 30 ... servings (1 1/2 cups).
44. BARLEY SOUP
Put ham, barley and beans ... vegetables are tender; soup should be rather thick; sprinkle ... over soup when serving. Will serve 6-8 generously.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... cook longer. Makes approximately 10 cups.
46. GRANDMA'S SOUP
Boil the shanks in water with spices until ... well. Add 1 pint sour cream that is mixed with left over tomato juice. Ready to serve, Yum! Yum!
Combine all the ingredients in the slow cooker. Cover pot, turn on low. Cook 8 to 10 hours, or until the split peas are tender. Remove ham ...
Cook beef shank or ox tails in a ... off foam. Let soup bones simmer for about 1 ... cabbage at last and cook for five minutes more. Serves 8 to 10.
Put the 3 cups water, ... high). When the soup is done, remove shank from pot. Remove meat from ... Stir meat into soup and serve. Serves 4-6.
Cover beef with water in ... and return to soup. Discard bones, let soup ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
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