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Results 1 - 10 of 84 for sauteed peas
String peas by beginning at tip and ... and ginger and saute briefly about 30 seconds. Add ... as they are finished cooking. Serve immediately.
Saute onion and celery in 1/4 ... cover with cracker crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
Melt butter in large skillet ... mushrooms and cook slightly. Add frozen peas, stir and cover, simmering until peas are done, stirring occasionally.
Heat oil in a medium to large skillet, then add snowpeas. Cook over medium to high heat for several minutes, stirring frequently. Add ...
In large skillet, melt butter. Add cabbage and saute until slightly wilted, 3 minutes. Add peas, nutmeg and pepper to ... Serve with porkchops, etc.
On medium-high heat, soft brown chopped onions in olive oil. Stir only occasionally. Add peas and simmer until peas begin to split. Ready to serve.
Cook 4 slices bacon in ... Break up frozen peas with a fork. Add peas ... Spoon peas into a serving dish and sprinkle bacon over top. Serves 8.
Cook vermicelli noodles in chicken broth (2 to 2 1/2 quarts) until tender, but not too soft. Add Velveeta cheese to hot vermicelli. Stir to ...
Boil soup and broth and set aside. spray bottom of 2 quart casserole dish with Pam. Place cut turkey in bottom of dish. Drain potatoes and ...
10. CHICKEN POT PIE
Boil chicken breast until done. ... of celery soup, peas and carrots. Next mix in ... with pastry. Mix ingredients together. Roll out for pastry.
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