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Results 41 - 50 of 84 for sauteed peas
Combine ground round, sausage, onion, ... meat mixture, macaroni, peas, sour cream, mushrooms, and ... softened or melted butter and serve at once.
On a large platter arrange ... of onion salt; saute and chill. Scatter them over ... and -or a little sauteed onion. Serve at room temperature
43. CREAMED TURKEY
Mix all ingredients together in microwave bowl (add small amount of water - 1/2 can); microwave on high 8 to 10 minutes. Stir once. Serve ...
44. CHICKEN POT PIE
Heat oven to 400 degrees. In small plastic bag combine flour, garlic powder, salt and pepper. Add chicken; shake gently to coat. Remove ...
45. HAM CHOWDER
6 servings. Cook ham hock ... ham, cream and peas. Simmer for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
46. CREAMED PEAS
Stir flour mixture with milk ... lower heat. Add peas and fold into mixture. Crumble ... fat intake) use some bacon drippings in place of butter.
Brown onion in fat and add meat. Brown well. Remove meat and onion from skillet; add flour, milk or gravy and Worcestershire sauce to ...
Melt butter in and add peas, lettuce and scallions. Cook ... croutons. You can enrich soup with a few tablespoons of heavy cream, if you wish.
Beat soup with fork. Mix vegetables with soup in large buttered casserole. Bake at 350 degrees about 30 minutes. Top with onion rings; ...
In a 10 inch skillet ... cups vegetable juice, peas and vinegar. Reduce heat to ... Nutrition Information per serving: 245 calories; 156 mg. sodium.
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