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Results 21 - 30 of 84 for sauteed peas
Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.
In a 10-inch skillet over ... cups vegetable juice, peas and vinegar. Reduce heat to ... Information per serving: 245 calories; 156 mg. sodium.
1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and ...
Cut garlic into fingertip size ... mushrooms and slice. Saute in garlic oil until golden ... Add beans or peas. Heat until beans/peas are ... of salt and pepper.
25. SAUTEED POTATOES
Add potatoes to boiling salted ... 4 minutes; drain. Saute mushrooms in 2 tablespoons melted ... and pepper. Add peas and cooked mushrooms with their ... in parsley and garlic.
Blend egg and 2 tablespoons ... stems. Slice thinly. Saute garlic and onion in hot ... boil. Add snow peas and mushrooms. After 3 minutes, ... with sliced Chinese sausage.
1. Remove strings and tips from snow peas or green beans. Cut flowerets ... red pepper and saute over medium high heat just ... used directly from refrigerator.
Combine salt, pepper, and garlic ... Add chicken strips. Saute over medium high heat until ... crisp. Add vermouth. Cook 1 minute. 4 servings.
To sauteed onion, add mushrooms and stir. Add rice an peas and a pinch of sugar and salt and serve.
30. QUICK SHRIMP
It's easy to adjust amounts ... removing tails. Trim pea pods, slice zucchini into 1/8 ... plates. 4 servings. (This makes a meal for 2 of us).
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