4 - 5 cloves garlic
3/4 c. olive oil
8 lg. mushrooms
2 pkgs. frozen spinach or equivalent in fresh
1 can cantolini beans or 1/2 c. chichi beans (peas)
Salt and pepper

Cut garlic into fingertip size pieces. Put in jar with olive oil, cover and let set for 2 days. Wash mushrooms and slice. Saute in garlic oil until golden brown. Chop frozen spinach, mix in with oil and mushrooms. Saute until spinach is tender. Add beans or peas. Heat until beans/peas are heated through. Shake on a bit of salt and pepper.