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Results 1 - 10 of 64 for sausage souffle
Preheat oven to 350 degrees. ... well. Add in sausage, bread cubes, and cheese. ... can use crab meat and mushrooms instead of sausage or bacon.
Cook sausage over medium heat until browned, ... 1/2 (plus) cheese. Bake an additional 2 minutes or until cheese melts. Yield: 8 to 10 servings.
Mix all ingredients and store in covered container in refrigerator overnight. Pour into a 9 x 12-inch baking dish and bake at 350°F for ...
Mix the first 4 ingredients in a large, sturdy ziptop bag. Add chicken, seal bag and turn to coat chicken. Refrigerate, turning bag ...
Spread bread evenly in bottom ... over top. Arrange sausage on top. Beat eggs with ... hours or until puffy and brown. Serve immediately. Serves 8.
Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Mix bread, sausage, cheese (3/4 cup) and ... As with all souffles, seat everyone then serve. ... 9x12 baking dish with foil built-up on sides.
Layer bread, sausage, and cheese. Pour butter ... over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.
Brown sausage and drain on paper towels. ... and sausage. Pour into greased 9x13 inch pan; refrigerate overnight. Bake at 350 degrees for 1 hour.
Brown and drain sausage. Cool. Mix eggs, milk, ... refrigerated and baked the following morning. Great served with fruit cup and English muffins.
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