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Results 11 - 20 of 64 for sausage souffle
Place bread in 9 x ... cups cheese and sausage (onions added here if used). ... at 325 degrees for 1 hour. Let rest 15 minutes before serving.
Brown sausage, drain. Beat eggs add ... bread crumbs, sausage, cheese and stir. Put in lightly greased 9 x 13 pan. Cover and refrigerate overnight.
In a skillet on medium heat crumble and brown sausage. Drain off fat. Meanwhile, ... cooked ham may be substituted for sausage. Serves 8 to 10.
Brown sausage in patties, drain the grease ... to an hour. Test by sticking knife in and if it comes out clean it's done. Makes 6 to 8 servings.
One day before, fry sausage links, drain and cut into ... Next day bake at 325 degrees for 45 minutes. Heat and serve over souffle, immediately.
Crumble and brown 1 pound mild sausage. Drain and cool. In ... overnight. Next morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Fry sausage until brown breaking into small ... baking dish. Refrigerate for 12 hours. Bake at 350 degrees for 45 minutes to 1 hour or until firm.
Mix milk, salt, mustard, and eggs. Pour over other ingredients, tossing lightly. Put into a greased 9 x 13 inch oven-proof dish. ...
Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350 degrees. Pour mixture into a greased 2 quart ...
20. SAUSAGE SOUFFLE
Mix first 5 ingredients. Set ... Small pan makes souffle thick. Combine egg and milk ... bread cubes and sausage. Pour into dish. Top ... Test firmness with knife.
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