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Results 41 - 50 of 64 for sausage souffle
41. SAUSAGE SOUFFLE
Butter bread and cut into ... dish. Sprinkle with sausage, top with cheese. Beat ... overnight. Bake uncovered at 350 degrees for 40 to 45 minutes.
Place croutons in bottom of ... over croutons. Brown sausage, drain and put on ... over casserole. Bake uncovered at 300 degrees for 1 1/2 hours.
Line a greased casserole with ... pieces. Add browned sausage in small pieces. Beat eggs ... bake for 45 minutes at 350 degrees. Serves 6 to 8.
44. SAUSAGE SOUFFLE
Brown sausage; drain. Beat eggs. Add ... dish. Refrigerate overnight (or at least 1 hour). Bake at 375 degrees for 45 minutes. Let stand 5 minutes.
Crumble and slightly brown sausage. Drain and cool. In ... at 350 degrees for 45 minutes. Let set about 5 minutes before serving. Serves 8-10.
Whip eggs. Add milk, mustard, ... in cheese and sausage and put in 8 x 8 inch baking dish. Refrigerate ... Bake at 350 degrees for 45 minutes.
Spread bread evenly in well ... over bread. Arrange sausage on top of cheese. Beat ... Bake 1 1/2 hours until brown and fluffy. Serve with salsa.
48. SAUSAGE SOUFFLE
In 9 x 12 inch baking dish, flatten out sausage. Mix the cheese, mustard, ... over sausage. Top with croutons. Bake at 325 degrees for 40 minutes.
49. SAUSAGE SOUFFLE
Cube bread slices in 1/4 inch cubes. Fry sausage; drain well. Beat eggs ... Bake at 350 degrees for 45 minutes or until knife comes out clean.
Brown sausage. Combine all ingredients. Pour ... pan or casserole and refrigerate at least 12 hours. Bake 45 minutes to an hour at 350 degrees.
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