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Results 31 - 40 of 64 for sausage souffle
Crumble and brown sausage, drain off grease. In ... refrigerator overnight. Bake 45 minutes at 350 degrees. Let set for a few minutes. Cut and serve.
Brown sausage and drain. Cube toast. Beat ... overnight. Bake at 325 degrees for 45 minutes to 1 hour. To stretch recipe add more eggs and milk.
Combine all ingredients. Pour into greased oblong casserole. Refrigerate at least 12 hours or up to 5 days. Can be frozen up to 3 weeks. ...
Mix all ingredients together and cover. Put into refrigerator overnight. Heat oven to 350 degrees. Pour into greased 2-quart casserole; ...
Mix together and pour into 9x13 or 8x8 baking dish. Cover and refrigerate overnight. Bake at 350 degrees for 40 minutes covered with foil. ...
In a mixing bowl combine butter, egg yolks, onion, juice and flour. Stir in remaining ingredients and squash. In a bowl beat egg whites to ...
Mix eggs, milk, mustard, salt ... bread cubes, then sausage. Mix in 1 1/2 ... until puffy. Let stand 10 minutes before cutting. Serves 10 to 12.
Beat eggs and milk and seasonings. Cook sausage and drain. Spread over bread ... cheese on top. Bake at 350 degrees for 1 hour. Serves 8 to 10.
39. SAUSAGE SOUFFLE
Brown sausage in large frying pan; pour ... bacon slice around a cherry, securing with small wooden pick. Place in a pan and bake 2-4 minutes.
Brown sausage in large skillet; pour off ... degree oven for 1 hour and 10 minutes. Let stand 5 minutes before cutting into serving size pieces.
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