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Results 51 - 60 of 64 for sausage souffle
In an 8x10 inch baking ... as follows. first sausage, second bread. Then beat ... approximately 45 minutes. Insert table knife; if clean, it's done.
Grease 9 x 13 inch ... crumble and place sausage on top of bread cubes. ... overnight in refrigerator. Bake at 350 degrees for 50 minutes. Serves 8-10.
Mix all ingredients together and cover. Refrigerate overnight. Heat oven to 350 degrees. Pour into a 2 quart casserole dish. Bake until ...
54. SAUSAGE SOUFFLE
Mix together. Pour into 8x8 pan. Cover with foil and refrigerate overnight. Remove foil and bake for 45-50 minutes at 350 degrees.
Combine all ingredients and pour into greased 9x13 pan. Let stand in refrigerator overnight. Bake at 350 degrees for 30 to 40 minutes.
Mix all ingredients and place in 9x12 inch ungreased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes - 1 hour.
Mix all ingredients into casserole, refrigerate overnight. Microwave on roast until done, stirring and rotating every 5 minutes.
58. SAUSAGE SOUFFLE
Mix above ingredients. Put in 9 x 13 pan. Let set hours or overnight. Bake 45 minutes at 350 degrees.
In greased casserole dish, layer bread cubes over bottom. Mix all other ingredients and pour over bread. Refrigerate overnight. Bake in ...
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
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