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Results 21 - 30 of 64 for sausage souffle
Cook sausage until crumbly and slightly brown. ... sausage. Put in 9 x 13 inch baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Crumble and slightly brown sausage. Drain off grease. Cool. ... 45 minutes at 350 degrees. Let set a few minutes after baking. Serves 8 to 10.
Grease 9 x 13-inch glass ... with cheese. Cook sausage and mushrooms. Mix eggs, milk ... when having crowd for breakfast.) (Serve immediately.)
Brown sausage. Combine all ingredients. Pour ... casserole dish. Must refrigerate for 12 hours. Bake at 350 degrees for 1 hour and 15 minutes.
Day before serving, fry sausage, drain. Layer bread, sausage ... Serve hot. 6 servings. Note: If placed in deep casserole middle will not get done.
26. SAUSAGE SOUFFLE
Mix all ingredients. Mix with sausage. Refrigerate overnight or for ... pan; do not use metal.) I usually double this recipe. Add salsa over eggs.
Crumble sausage in medium skillet; brown. Drain; ... seasonings; pour over sausage mixture. Cover and refrigerate overnight. Bake 1 hour at 350 degrees.
Spread bread in bottom of ... bread, then spread sausage. Combine rest of milk, ... Set oven to 300 degrees. Bake 1 1/2 hours. Serve immediately.
Brown sausage and drain. Beat eggs, add ... well. Pour into 9 x 13 inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.
Brown sausage in skillet, stirring to crumble. ... into 1 quart souffle dish. Cover and refrigerate overnight. ... immediately. Yield: 4 servings.
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