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Results 1 - 10 of 1,600 for sauce ham
In a small saucepan, combine ... or drippings from ham; cook another 3-4 minutes. ... of baked or pan-fried ham. Makes about 1 1/2 cups sauce.
Combine water, sugar, catsup, soy sauce, mustard and pineapple in ... Cook stirring until clear. Serve over ham slices. Yield: About 4 cups sauce.
Leftover cold boiled ham makes a savory loaf with a topping of cranberry sauce. Mix all ingredients thoroughly, ... baking, if desired. Serves 6.
33% calorie reduction from traditional recipe Place ham in roasting pan; stud with ... for the Cherry Sauce in center. Garnish with parsley. ... 24 packets Equal® sweetener. Equal
This is great with leftover Holiday ham! Simmer all sauce ingredients for 1/2 hour. Add ... and cook slowly until thick, approximately 1/2 hour.
Combine all ingredients and mix ... hour and 10 minutes. Mix all sauce ingredients and pour over meat loaf during the last 30 minutes of baking.
Combine first six ingredients. Mix well. Use ice cream scoop to make 25 balls. Cover with sauce. Bake 1 1/2 hours at 325°F.
"A recipe I thought I ... preheat oven. Place ham, straight from the refrigerator, ... small amount of sauce over the ham 15 minutes ... 2 1/4 cups sauce.
Drain all fruit (you can ... drain the cranberry sauce). Place the drained fruit ... One hour before ham is ready, add this glaze ... on your plate :)
Place ham, fat side up, on ... cold with Raisin Sauce. Yield: 10 to 14 ... until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
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