| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,600 for sauce ham
Cook over medium heat in saucepan until clear, not doughy. Sauce will be thick, but should not have lumps.
Melt butter, blend in dry ingredients. Add vinegar, water and egg. Cook over low heat until thick, stirring constantly.
Slash fat edge of ham at 2" intervals. Insert whole ... Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... remaining sauce. 6 servings.
Melt butter and olive oil ... Add onion, diced ham and asparagus. Sauté. Add water ... cheese. Toss around. Pour over cooked spaghetti.
Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
In a skillet coated with non-stick cooking spray, heat ham slice until warmed. Meanwhile, in ... simmer for 3 minutes. Serve over ham. Serves 4.
Bake your ham. The sauce for the ham is made ... Boil 20 minutes. This sauce should be put over thick sliced ham. Note: Great for the Holidays!
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
In a medium saucepan, combine ... until thick and bubbly. Cook and stir 1 to 2 minutes more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.
Boil raisins in water for ... and salt. Cook, stirring until thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables