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Results 91 - 100 of 1,600 for sauce ham
Drain cherries; reserve syrup. Combine syrup in sauce pan with cornstarch, sugar, vinegar ... Serve remaining sauce as an accompaniment to ham.
Mix sugar, cornstarch, cloves and ... a boil. Remove ham from oven. Spoon sauce over ham. Bake 20 minutes ... Pass remaining sauce with the ham.
Arrange ham on rack in a shallow ... Stir strawberries into sauce; heat. Pour 1/4 of ... syrup of whole berries may be substituted if desired.
Heat oven to 325 degrees. ... fat from the ham and score the fat. Rub ... pepper. Crave the ham into thin slices and serve with the mustard sauce.
In a 2-quart saucepan bring ... heat, stir in butter and vinegar. Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.
Mix together and brush on ham while grilling.
Mix and heat. Serve warm with ham
Combine all ingredients except corn ... Chill until ready to serve. Serve over ham slices. Will keep up to two weeks in refrigerator. Makes 2 cups.
Mix well and shape into loaf: Pork, ham, eggs, cracker crumbs and milk. For sauce combine brown sugar, dry mustard, ... Bake until lightly browned.
Combine first 7 ingredients. Place ... water. Add other sauce ingredients. Cook an stir until sauce bubbles. Pour over ham mixture. Bake at 350 degrees ... 10 minutes before slicing.
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