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Results 1 - 10 of 33 for salmon puffs
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
2. SALMON PUFFS
Drain salmon; flake. Combine all ingredients except puffs; mix well just before ... frozen. Before filling, crisp at 375 degrees about 5 minutes.
3. SALMON PUFFS
Use smoked salmon instead of salmon and liquid ... About 6 dozen puffs. SPREAD: Mix cream cheese, ... teaspoonful of salmon mixture. Replace top.
Drain salmon; remove skin and bones, ... serving time. Or, puffs may be made ahead and ... appetizers. Mix all together. Chill 1 hour before serving.
Drain fish, remove bones and ... few minutes. Combine salmon, mashed potatoes and seasonings, ... as a luncheon dish if baked in custard cups.
Drain salmon or tuna reserving 1/4 cup ... 2 tsp. (scoop mixture with one and rake it out with other into deep fryer). Cook until golden color.
Drain, bone and flake salmon, set aside. Combine water ... brown. Makes 4 to 6 servings. 227 calories per serving. Preparation time: 20 minutes.
8. SALMON PUFFS
Remove skin and bones from salmon, chop very fine. Pack in custard cups or muffin tins. Bake 1/2 hour at 350 degrees.
9. SALMON PUFFS
Drain liquid off salmon, keeping 1/4 cup of ... stir. Form mixture into balls, drop into hot grease. Salmon puffs will turn golden brown when done.
10. SALMON PUFF
In medium bowl, break up salmon. Add lemon juice, eggs, ... Cool 10 minutes. Loosen sides. Turn onto plate. Garnish with lemon wedge and parsley.
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