1 can salmon
1/2 c. flour
1 egg
1 heaping tsp. baking powder

Drain liquid off salmon, keeping 1/4 cup of liquid. Mix salmon, egg and flour this will give a very dry mixture. You may want to add a dash of pepper. Add baking powder to 1/4 cup of liquid. A foamy layer will form. Pour into dry mixture and stir. Form mixture into balls, drop into hot grease. Salmon puffs will turn golden brown when done.