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Results 21 - 30 of 33 for salmon puffs
21. SALMON PUFF
Mix butter, milk and crackers; stir in salmon, egg yolks, lemon juice, ... Microwave uncovered until top is dry and set, 5 to 7 minutes. Optional.
22. SALMON PUFF
Mix butter, milk and bread together; stir in salmon, then add egg yolks, ... hour; you can sprinkle paprika on before baking. Serves about 4- 6.
23. SALMON PUFF
Spray 9"x13" casserole with non-stick ... other ingredients except salmon. Gently fold in salmon. ... Bake, uncovered at 350 degrees for 1 hour.
Use approximately 14 ounces of either canned salmon or tuna, one egg, 1/2 ... as soon as they are brown. Drain on paper towels, serve and enjoy!
25. SALMON PUFF
Melt butter in saucepan; stir ... until thickened. Drain salmon and flake; add to white ... Bake 35 minutes at 350 degrees. Makes 4-6 servings.
26. SALMON PUFF
Preheat oven to 350 degrees. ... and milk. Drain salmon and flake. Add to sauce. ... quart casserole and bake for 35 minutes. Serve immediately.
27. SALMON PUFF
Beat eggs lightly, add crumbs and milk. Stir in salmon and remaining ingredients. Bake in ... oven and brown. Garnish with fresh parsley sprigs.
Combine fish, skim milk, mushrooms, and green pepper. Bake at 375 degrees. Meanwhile, beat egg whites with a dash of salt until stiff. Beat ...
29. SALMON PUFFS
Combine all ingredients, except oil. Drop batter by tablespoonfuls into deep oil heated to 370 degrees. Cook until golden brown, turning ...
30. SALMON PUFF
In a large bowl combine eggs, milk and soup; stir in remaining ingredients. Pour into a 10 x 6 x 2 inch baking dish. Bake at 350 degrees ...
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