6 slices wheat bread
2 tbsp. melted butter
2/3 c. skim milk
1/4-1/2 c. tomato soup
1 (15 1/2 oz.) can salmon, drained & rinsed
3 eggs
3 tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper

Spray 9"x13" casserole with non-stick cooking spray. Line pan with bread slices. Mix all other ingredients except salmon. Gently fold in salmon. Pour over bread. Bake, uncovered at 350 degrees for 1 hour.