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Results 1 - 10 of 124 for sage potatoers
Marinate chicken in refrigerator for ... dusting of rubbed sage, sea salt and pepper. ... minutes more (depending on size of chicken pieces).
Wash and peel potatoes. Cut ... Stir in crumbled sage and potatoes. Continue to cook ... salt, if needed). Stir to mix and serve immediately.
In a large Dutch oven ... of thyme and sage (a little goes a long ... soup. The frozen corn can be substituted with cream-style corn, if desired.
This is an old German ... all sides. Add sage. When potatoes are tender ... has been a Sunday morning favorite in our family for generations.
Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...
Peel and thinly slice the ... sliced onions. Layer potato slices over the onions. Add ... salt, pepper, rubbed sage and onion and garlic powder, ... 250°F for 3 hours.
Preheat oven to 375 F. ... wedges. Place the potato wedges in a mixing bowl. ... so they are evenly browned. Serves 4. Use with lamb or steak.
Preheat oven to 350 degrees. ... 3 of the sage clusters, the salt and pepper. ... a little more cream. You should have about 2/3 cup of sauce.
Preheat oven to 350 degrees. ... salt. Mince 2 sage leaves and sprinkle over potatoes. ... potatoes. Bake until potato skins are crisp and centers ... serve. Makes 4 servings.
Preheat oven to 350 degrees ... salt. Mince 2 sage leaves and sprinkle over potatoes. ... potatoes. Bake until potato skins are crisp and centers ... to platter and serve.
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