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Results 41 - 50 of 124 for sage potatoers
Preheat oven to 350F (175C). ... beneath. Meanwhile, prepare Mashed-Potato dressing. Place in oven 1 ... onion, eggs, salt, sage, celery leaves and parsley. ... quart baking dish; cover.
Melt butter, saute the vegetables until the onions become transparent. Add stock and herbs. Bring to a boil, cover and reduce heat. Simmer ...
Saute onion and celery in small amount of water until onion is done. In a large bowl, mix 6 ingredients together well. Add onion and ...
In 12" nonstick skillet over ... Add salt, cumin, sage, thyme, pepper and vegetables; ... large serving plate. Cut into wedges. Serving Size: 8
Peel potatoes if the skin is tough; otherwise just scrub and rinse them. Cut potatoes into thin slices (crosswise) but not all the way ...
Cook sweet potatoes in enough ... slices. Arrange the potato slices in bottom and up ... light cream, ginger, sage, and salt and nutmeg. ... to complete the preparation.
Peel potatoes if the skin ... parsley, chives or sage. Microwave at HIGH power ... dish or as a main dish with just a salad. Yield: 4 servings.
Peel potatoes if the skin ... parsley, chives or sage. Microwave at high power ... Serve potatoes as a side dish or a main dish with just a salad.
Saute onion and celery in frying pan with oil. Toast both loaves of bread in oven a few minutes, break slices in small pieces. Mash ...
Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through (use the ...
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