Results 101 - 110 of 124 for sage potatoers

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Scrub potatoes. With potato peeler, cut away a 1/2 ... butter, white pepper. Sprinkle with chives, parsley and sage. Save broth for other uses.

NOTE: Prepare as for oven to do in microwave. Microwave on high 10 minutes, re-arrange after 5 minutes. Let rest 5 minutes, sprinkle with ...

Grind potato, walnuts and onion. Mix ... bread crumbs, salt, sage or thyme and eggs. Bake ... tomato juice. Cover with foil for a more moist loaf.

In a 2 quart saucepan, ... Stir sauce into potato mixture; add cabbage with liquid and parsley. Sprinkle with sage and stir until blended, and ... pound of Velveeta cheese).

Combine eggs, potato, turkey and onion. Add ... minutes on each side. Serve with cranberry sauce if desired. (Great for the day after Thanksgiving.)



Fry bacon with celery, onion and seasonings. Add potatoes and cream. Spread in a casserole dish and bake in 350 degree oven for 45 to 50 ...

Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. ...

Preheat oven to 400 degrees. ... Mix thoroughly. Spoon potato into shells on baking sheet. ... Return to oven for 10 minutes or until lightly brown.

1. Peel potatoes; if skin is tough, otherwise just clean. 2. Cut potatoes into thin slices, but not all the way through. Use a handle of a ...

(Or 2 to 3 tbsp. dried herbs of your choice). Peel potatoes if skin is rough otherwise just scrub and rinse them. Cut potatoes into slices ...

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