4 med. potatoes
1 tsp. salt
3 tbsp. melted butter
3 tbsp. chopped parsley
3 tsp. dried herbs, such as oregano, sage
4 tbsp. grated Jack or Cheddar cheese
2 tbsp. Romano or Parmesan cheese

Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt, drizzle with butter. Sprinkle with herbs and parsley. Bake at 425 degrees for 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10-15 minutes until lightly browned. Cheeses melt and potatoes are soft inside. Check with fork.