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Results 81 - 90 of 124 for sage potatoers
81. POTATO STUFFING
Mix eggs and mashed potatoes ... Combine with mashed potato mixture. Turn in a buttered ... Bake at 375 degrees for 40 minutes. Makes 10 servings.
Combine the first 4 ingredients in bowl. Cut sausage links into 1/2" pieces and brown; discard grease. Add sausage to the mixture. Blend in ...
83. POTATO STUFFING
Boil potatoes with skins until done. Cool. Peel. Mash with a little milk and butter. Mix in remaining ingredients.
84. POTATO ROAST
Mix all together, pour into oiled casserole and bake 40 minutes at 375 degrees. Garnish with parsley; serve with ketchup. May be topped ...
Mix all ingredients until well blended. Drop batter by tablespoonfuls onto hot, greased skillet. Spread the batter and brown pancakes on ...
86. POTATO CAKES
Prepare potato as directed on package. Cool. ... fry over medium heat until light brown, about 3 minutes on each side. Drain. 6 to 8 servings.
87. POTATO FILLING
Combine mashed potatoes, eggs, salt, ... Toss lightly. Stir in potato mixture. Turn into a casserole and bake at 350 degrees for 20 to 30 minutes.
Peel potatoes if the skin is tough, otherwise just scrub and rinse off. Cut potatoes into thin slices but not all the way through. Put ...
Grate potatoes and onions on a slaw grater. Add sage, pepper and Mrs. Dash to ... to potatoes and onions. Mix well. Dip out in patties and fry.
Preheat oven to 425 degrees. Peel potatoes if skin is tough. If not, scrub and rinse with skins on. Cut potatoes into thin slices most of ...
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