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Results 71 - 80 of 124 for sage potatoers
Boil potatoes. Mash. Blend in butter, maple syrup, spices, cheese, eggs and enough milk for desired texture. Keep warm in heavy casserole ...
Put crackers, potatoes, nuts, mushrooms, carrot and onions through a food grinder. Add the remaining ingredients and mix well. Bake in a ...
1. Rinse and pat dry; ... parsley, chives or sage. 4. Microwave at high ... Sprinkle with salt. Serve as a side dish or with salad as a main dish.
Peel and cube potatoes. Place in a micro-safe dish. Sprinkle with green onion and garlic. Add 1/2 cup water. Microwave at HIGH power, ...
Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a ...
Cook unpeeled potatoes in boiling salted water to cover for 20-30 minutes or until tender. Drain. Peel while warm. Cut potatoes into cubes. ...
Peel potatoes if the skin ... parsley, chives or sage. Microwave at high power ... at high power--until cheese is melted and potatoes are soft.
78. MASHED POTATOES
Boil potatoes whole. Combine all ingredients and add to mashed potatoes.
Peel potatoes if the skin of tough. Otherwise just scrub and rinse. Cut potatoes into thin slices, but not all the way through. Put ...
Scrub potatoes clean. Cut in thin slices, not all the way down. Place in baking dish and sprinkle salt on. Coat with butter and herbs. Bake ...
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