4 med. potatoes
1 tsp. salt
2-3 tbsp. melted butter
2-3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage--or 2-3 tsp. dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Peel potatoes if the skin is tough; otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way.

Place potatoes in a dish. Sprinkle with melted butter and chopped parsley, chives or sage. Microwave at high power for 10 minutes; rearranging the potatoes after 5 minutes. Let rest 5 minutes. Sprinkle with grated cheese or Parmesan cheese. Microwave 4-6 minutes at high power--until cheese is melted and potatoes are soft.