Sage Potatoers - Recipes - Page 12

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Results 111 - 120 of 124 for sage potatoers

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111. SLICED BAKED POTATOES

Peel potatoes if skin is tough, otherwise just scrub and rinse well. Cut potatoes into thin slices but not all the way through. Put ...

112. INI'S POTATO STUFFING

Boil potatoes. Break bread into small pieces; chop onions. Mash potatoes and mix all ingredients together. Stuff bird when ready to bake.

113. SLICED BAKED POTATOES

(Or 2-3 teaspoons dried herbs of your choice). Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into ...

114. SLICED BAKED POTATOES

Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a ...

115. SLICED BAKED POTATOES

Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a ...

116. MEAT AND POTATOES PIE

Preheat oven to 425 degrees; stir together oil and potato. Press evenly into a ... or until lightly browned and cool 5 minutes before serving.

117. HOT POTATOES

Preheat oven to 450 degrees. Peel potatoes and cut into slices 1/8" thick. In a bowl combine remaining ingredients; add potatoes; toss ...

118. SLICED BAKED POTATOES

Peel potatoes if the skin is tough otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a ...

119. POTATO DRESSING

Moisten bread with water and mix with all ingredients. Bake in a 2 quart casserole dish greased with chicken fat. Pour remaining chicken ...

120. POTATO STUFFING

Cook bacon until crisp, then crumble. In 1/4 cup drippings (or corn oil), saute onion and celery until soft. Combine all ingredients and ...

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