4 med. even potatoes
1 tsp. salt
2-3 tbsp. melted butter
2-3 tbsp. chopped fresh herbs (parsley, chives, thyme, sage)
4 tbsp. grated Cheddar cheese
1 1/2 tsp. Parmesan cheese

(Or 2-3 teaspoons dried herbs of your choice).

Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs.

Bake potatoes at 425 degrees for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake potatoes for another 10-15 minutes until lightly browned. Cheeses are melted and potatoes are soft inside. Check with a fork.

TIPS: You may use caraway seeds or cumin in place of herbs. Use about 1 1/2 teaspoons for 4 large potatoes.

(Levittown)