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HOT POTATOES | |
4 med. size baking potatoes 1/4 c. vegetable oil or melted butter 1 tsp. salt 1/2 tsp. black pepper 1/2 tsp. dried thyme, oregano, sage or basil Preheat oven to 450 degrees. Peel potatoes and cut into slices 1/8" thick. In a bowl combine remaining ingredients; add potatoes; toss well. Place mixture in 15"x10" pan, spreading slices so they overlap slightly. Bake, uncovered for about 20 minutes. Serves 4. |
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