8 med. potatoes, peeled & grated
2 med. onions, grated
1 egg
3 slices bread
1 tbsp. sage
Salt to taste
Pepper to taste
1/3 c. chicken fat, melted

Moisten bread with water and mix with all ingredients. Bake in a 2 quart casserole dish greased with chicken fat. Pour remaining chicken fat over mixture. Bake at 350 degrees until brown, about 1 1/2 hours. Serve with baked or broiled chicken as a side dish.