4 med. potatoes
1 tsp. salt
2-3 tbsp. melted butter
2-3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or 2-3 tbsp. dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Peel potatoes if skin is tough, otherwise just scrub and rinse well. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them out slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425 degrees for about 50 minutes.

Remove from oven. Sprinkle with cheeses. Bake potaotes for another 10-15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.