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Results 21 - 30 of 124 for sage potatoers
Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Use a ...
Mash dried potatoes, mix other ingredients, except croutons together. Heat 4 quarts salted water in large pot. Divide mixture into 16 ...
Butter glass baking dish. Pare ... salt, pepper and sage. Add boiling water to ... 2 hours uncovered. Pork sausage or ham slices could be used.
Peel potatoes if the skin is bad, otherwise just scrub and rinse them. Cut potatoes into thin slices BUT not all the way through. Use a ...
Peel potatoes if the skin is tough; otherwise, just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Put ...
Grease casserole dish. Add potatoes ... water, oil, salt, sage and pepper. Drizzle over potatoes. ... together with mixer, adding the buttermilk.
Preheat the oven to 425°F. ... olive oil, rosemary, sage, and thyme together in ... Bake for 45 minutes or until they are golden brown. Serves 6.
Place whole duck and apple in a 5 quart kettle with 3-4 cups water. Cover and boil for 30 minutes. Discard water and apple. Add 3-4 cups ...
Peel potatoes in the skin, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use handle of a ...
Saute potatoes and onions slowly in butter (approximately 15 minutes) covered. Do not brown. Add water, herbs, salt and pepper and a ...
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