4 medium potatoes
2 to 3 tbsp melted butter
4 tbsp grated cheddar cheese
1 tsp salt
2 to 3 tbsp chopped herbs, such as parsley, chives, thyme or sage
1 1/2 tbsp parmesan cheese

Peel potatoes if the skin is tough; otherwise, just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Put potatoes in a baking dish. Fan the potatoes slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs.

Bake potatoes at 425°F for about 50 minutes or until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.

Serves 4.