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Results 31 - 40 of 124 for sage potatoers
Scoop pulp from baked potatoes; ... minutes longer. Add potato pulp, sage and thyme; toss to mix ... 10 to 12 minutes. Salt and pepper to taste.
Peel potatoes if skin is tough; otherwise, just rinse and pat dry. Cut potatoes into thin slices but not all the way through. (Use handle ...
Preheat oven to 400 degrees. ... Fill peppers with potato stuffing. Sprinkle with dry bread ... 4. Peppers may also be left whole and stuffed.
Peel potatoes if the skin is tough, or otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use ...
Cut bacon in small pieces and fry. Peel potatoes, slice. Slice onions. Heat broth; add above ingredients. Mix flour and seasonings with ...
Carefully partially slice potatoes; lay a spoon to side to prevent cutting all the way through. Place in baking dish. Gently separate ...
37. MASHED POTATOES
Cook potatoes in cold water, approximately 35 minutes. Drain and mash potatoes with a hand mixer. Mix together all the above ingredients ...
Scrub the potatoes. With a potato peeler, cut away a 1/2 ... potatoes with butter and white pepper to taste. Sprinkle with chives, parsley and sage.
Arrange chops and potatoes in ... salt and the sage. Mix tomato sauce and ... if necessary. (Potatoes and chops make broth.) Makes 6 servings.
Peel potatoes and scrub. Cut potatoes into thin slices, but not all the way through. Put them in a baking dish. Fan them slightly. Sprinkle ...
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