Results 91 - 100 of 124 for sage potatoers

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Use red or new potatoes. ... mix in celery, onions, cucumbers, parsley and sage. Gently fold mayonnaise into mixture. Transfer to serving bowl.

Cook chicken stock, carrots, celery, green pepper, parsley, bacon, seasonings and potatoes together in a large pot until vegetables are ...

Preheat oven to 450 degrees. ... cheese, onion, celery, sage. Mix well. Fill individual ... formed foil with potato mixture. Top with remaining 1/3 ... 20-30 minutes. Serve immediately.

Scrub, rinse potatoes. Cut potatoes in thin slices but not all the way through. Use the handle of a spoon to prevent you from slicing ...

Peel potatoes. Cut into thin slices but not quite all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt ...



1. Peel potatoes if the skin is tough otherwise just scrub and rinse. 2. Cut potatoes into thin slices, but not all the way through. Use ...

Peel potatoes if skins are tough, otherwise just scrub and rinse. Cut potatoes into thin slices but not all the way through. Use a handle ...

Brown beef in Dutch oven, add remaining ingredients. Mix well, sprinkle with parsley flakes, cook until potatoes are done, stirring every ...

Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a ...

Using some of butter, grease ... Arrange 1/2 of potato slices in dish in overlapping ... with pinch of sage, tarragon or Mrs. Dash ... 10 minutes before serving.

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