4 med. potatoes
1 tsp. salt
2-3 tbsp. melted butter
2-3 tbsp. chopped fresh herbs (ex. parsley, chives, thyme, or sage, etc.)
2-3 tbsp. dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

1. Peel potatoes if the skin is tough otherwise just scrub and rinse.

2. Cut potatoes into thin slices, but not all the way through. Use handle of a spoon to prevent knife from cutting all the way.

3. Put potatoes in a baking dish. Fan potatoes slightly.

4. Sprinkle with salt and dribble with butter. Sprinkle with herbs.

5. Bake potatoes at 425 degrees for about 50 minutes.

6. Remove from oven. Sprinkle with cheeses.

7. Bake potatoes for another 10-15 minutes until light browned, cheese are melted and potatoes are soft inside. Check with a fork. Yield: 4 servings.