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Results 1 - 10 of 49 for rum meat
Steam or boil the peeled butternut squash until tender. Drain excess liquid. Puree squash in food processor, blender, or mash by hand. ...
Combine juice and dark rum in bowl and stir for ... glasses and serve soon. Enjoy! THIS IS NOT A DRINK FOR CHILDREN. HAS A VERY HIGH ALCOHOL VOLUME.
Process wafers into crumbs and ... well-beaten egg yolks, rum extract and nuts. Beat egg ... whipped cream. Garnish with cherries. Makes 8 servings.
In saucepan, combine sugar and ... occasionally. Turn mince meat into pastry-lined 9 or 10-inch ... topping for pie, cake or fruit. Makes 3 1/2 cups.
Saute garlic in melted butter, ... salt, sugar over meat, brown meat well on ... in kettle. Add rum, horseradish, bay leaf, peppercorns, ... and make into gravy.
Place lobster in a bowl and add rest, blending well. Make a bed of lettuce on each of eight individual salad plates. Spoon lobster salad in ...
7. FISH CHOWDER
Mix all the items except the fish, wine and rum, in a large enamel ... chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Preheat oven to 325 degrees. ... Soak raisins in rum in small bowl; set aside. ... raisins and walnut meats, blending well. Fold in ... degrees for 10-12 minutes.
9. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
10. RUM BALLS
Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant coffee or dry cocoa. (Best if let set ...
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