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Results 41 - 49 of 49 for rum meat
41. FRENCH RAGOUT
Pu t meat, onion and salt in ... with water to thicken stew to desired consistency. Season with a dash of pepper, cinnamon and cloves to taste.
Cut meat into 12 even pieces; pound ... Lower heat. Simmer 1 hour or until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
43. BEEF BROCCOLI
Cut off all fat on the meat. Then slice it with ... Heat together for a few minutes and then serve. Best brand of oyster sauce is Lee Kum Kee.
44. SAUERBRATEN
Turn meat to coat. Cover and refrigerate ... in crock pot. Add marinade. Cook on low 8 to 10 hours. Cook gravy in saucepan on stove until thick.
Beat the 1/3 cup sugar ... fruit exchanges; 1 meat, low-fat exchange OR 1 ... ounce brandy or rum: add 2 fat exchanges. ... 192 mg, Calories 114.
46. SHOVEL STEAK
Season meat with salt and pepper and ... minutes then add tomato paste and beer. Bring to a boil. Bake, covered in 350 degree oven for 1 1/2 hours.
47. INDIAN POT ROAST
Mash garlic and saute in the butter. Rub the meat with salt and flour and ... and pour the rum or wine over the meat. ... 12 minutes of cooking.
Heat shortening in Dutch oven ... fitting lid. Add meat and onions; brown, turning frequently. ... for 3 to 3 1/2 hours, until meat is tender.
49. RUM BALLS
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