Rum Meat - Recipes - Page 2

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Results 11 - 20 of 49 for rum meat

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11. NO BAKE FRUIT CAKE

Put in bowl and set aside: In large bowl: Add milk mixture. Mix with spoon, then with hands until crumbs are moistened. PRESS FIRMLY into ...

12. MAPLE PECAN PIE

Mix above ingredients together. Work ... Beat eggs and vanilla, add to mixture. Add rum. Fold in pecans, pour in crust. Bake 30 to 40 minutes.

13. BRANDIED FRUIT BALLS

In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...

14. BRANDY FRUITED BALLS--NO BAKING

Stir until well blended. Form into small balls, roll in 10X sugar. Refrigerate overnight. Store in cans in cool place. Delicious. Very ...

15. MAGIC TRUFFLES

Melt chocolate, without stirring, in top of double boiler. Remove from heat. Add Eagle Brand sweetened condensed milk, salt, flavoring and ...

16. DATE NUT BREAD WITH RUM SAUCE

Sprinkle soda on cut up ... Add water and stir over medium heat until it boils. Remove from heat; add butter and rum. Serve over date nut bread.

17. WALNUT CAKE (TORTA DI NOCI)

1. Preheat oven to 350 ... 4. Add egg, rum, lemon peel and baking ... pan, put in batter, leveling it with a spatula. 8. Bake for 55-60 minutes.

18. TREASURE ISLAND FRUIT CAKE

Pour boiling water over figs, cover and let stand 15 to 20 minutes, depending on softness of fruit. Drain and dry on a towel. Clip stems ...

19. MINI FRUITCAKES

In large bowl combine all ingredients except cherries. Line cupcake pans with paper liners. Spoon a level measuring tablespoon of batter ...

20. SHISK KEBOB MARINADE

Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.

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