1 (6 oz.) pkg. semi-sweet chocolate pieces
1/3 c. plus 1 tbsp. Borden's Eagle Brand sweetened condensed milk
Pinch of salt
1/4 tsp. vanilla or imitation rum extract
3 tbsp. ground nut meats

Melt chocolate, without stirring, in top of double boiler. Remove from heat. Add Eagle Brand sweetened condensed milk, salt, flavoring and nuts; stir only until blended. Turn mixture into pan lined with waxed paper and press into block about 1 inch high.

Chill in refrigerator until firm, about 2 hours. Turn out of pan, remove waxed paper, and cut into squares. Makes more than 1/2 pound of delicious chocolate candy