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Results 31 - 40 of 49 for rum meat
31. INDIAN POT ROAST
Mash the garlic and saute in the butter. Rub the meat with salt and flour and ... and pour the rum or wine over the meat. ... 12 minutes of cooking.
32. CORNED BEEF
Place brisket of beef in ... to almost cover meat. Add orange juice, rum, Karo syrup, and brown ... meat. Bake at 325 degrees for 30 to 45 minutes.
Rinse and drain fruits. Put ... and 1 cup rum or steam in 1/2 cup ... soon as cool, but improves if ripened a few days longer. Moisten with wine.
34. SAUERBRATEN
In a 2 to 3-quart ... sides of the meat; if necessary, add more ... heat; cover tightly and cook in a preheated 350 degree oven for about 2 hours.
35. YANKEE POT ROAST
Wipe meat with damp cloth. Sprinkle with ... parsley, raisins and rum or rum flavoring. Cover and ... thickness. Add salt and pepper as desired.
Preheat oven to 375 degrees. ... medium-high heat, brown meat well on all sides, sprinkle ... parsley. Serve remaining sauce on the side. Serves 10.
Combine garlic, salt, pepper, oregano ... rind. Pour over meat and cook at 325 degrees for about 2 hours. Add rum about 1/2 hour before meat ... drippings. Serve as sauce.
38. VEAL ROAST
Brown meat in shortening. Combine all ingredients into a crock pot. Add meat. Cook on low for 6-7 hours (until tender).
39. INDIAN POT ROAST
Mash the garlic and sauté in the butter. Rub the meat with salt and flour and ... and pour the rum or wine over the meat. ... 12 minutes of cooking.
Remove string, all fat and veins before putting meat in crock pot. Cut tops ... cooking, use 2 forks to shred the meat. Serve on gonnella buns.
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