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Results 21 - 30 of 49 for rum meat
21. UPSIDE-DOWN CAKE
Melt in pan or skillet: Add: Cook gently and stir until dissolved. Remove pan from heat and add: Place over the butter and sugar mixture: ...
22. APPLE CAKE
Pour beaten eggs over apples ... raisins and nut meats. Sift and measure: 2 ... plum, cranberry, date, etc. (This is a variation of Vanilla sauce.)
23. HIGH BALLS
Sift cocoa with powdered sugar. Add alcohol and corn syrup. Mix thoroughly. Add vanilla wafers and nuts. Mix everything very well. Form ...
24. MINCE MEAT
Cook all ingredients for 1 1/2 hours or until the apples are cooked. Makes 1 1/2 gallon mince meat.
Mix first 3 ingredients. Cut ... next 5 ingredients. Bake in ring mold 30 to 35 minutes at 350 degrees. Glaze with rum and powdered sugar glaze.
Reserve 1/2 cup mince meat. Spoon remainder into pastry. ... lemon peel and rum. Mix sugar and flour; ... browned. Cool. Top with reserved mince meat.
First boil both meats together, add a little salt ... as you like to your taste also your rum or wine to taste. Bake at 450 degrees for 1 hour.
The reason this is cooked ... one day, the meat would fall apart and end ... little. Add the rum, and heat over medium ... additional cranberry sauce. 'n Ron
Stir oil, 1 cup rum, lemon rind, juice and ... several hours, turning meat once or twice. Alternate meat ... each skewer. Ignite. Serves 6-8.
Cut loin, roast or shoulder ... chops whole. Put meat into glass bowl. Mix remaining ... Thread chunks onto skewers. Barbecue or broil. Delicious!
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